Almond butter from Afghan majidi almonds
Description: The majidi almonds are a native variety of hard-shelled almond grown in northern Afghanistan. When roasted, they develop a complexity that make an incredible almond butter.
Taste: Nutty and sweet, with hints of popcorn and pistachio. Just a little bit of added salt.
Origin: Grown in Samangan province, Afghanistan. Made in Copenhagen, Denmark.
Ingredients: Almonds, salt
Nutrition (per 100g):
Energy 2646 KJ/638 kcal
- of which saturated 3.8g
- of which sugars 3.5g