Description: Satarbai almonds are a sweet almond variety that are native to Afghanistan and one of the highest-quality almonds found in the country. They're carefully harvested and processed manually due to their distinctive, long, paper-thin shell that you can crack by hand. The kernels are naturally sweet and creamy, and taste like marzipan.
We dry roast and lightly the almonds in-shell, which brings out a powerful, fragrant, and addictively nutty taste.
Origin: Kunduz Province, Afghanistan
Sizes: Snack packs of 90g (in 100% recyclable PE bags), or bulk bags of 400g (in compostable bags produced from fermented non GMO corn starch)
90g for 65kr (about euro 8.7)
400g for 269kr (about euro 36.1)
Nutrition (per 100g):
Energy 2646KJ/637 kcal
- of which saturated 3.8g
- of which sugars 3.5g
Imported in partnership with warfair.