Almond butter from Afghan majidi almonds

Description: The majidi almonds are a native variety of hard-shelled almond grown in northern Afghanistan. When roasted, they develop a complexity that make an incredible almond butter.

Taste: Nutty and sweet, with hints of popcorn and pistachio. Just a little bit of added salt. 

Origin: Grown in Samangan province, Afghanistan. Made in Copenhagen, Denmark.

Size: 165g

Ingredients: Almonds, salt. May contain traces of sesame and peanuts.

Nutrition (per 100g):
Energy 2646 KJ/638 kcal
Fat 52.8g
- of which saturated 3.8g
Carbohydrates 14.4g
- of which sugars 3.5g
Protein 26.3g
Salt 1.0g